This course satisfies the training requirements for a Food Safety Supervisor in Victoria, for businesses such as supermarkets, convenience stores, grocers, delicatessens, restaurants, cafes and hotels. Click here to read Victoria Health Food Safety Supervisor requirements.
This course outlines the performance outcomes, skills and knowledge required to use personal hygiene practices to prevent the contamination of food that might cause food-borne illnesses. It requires the ability to follow predetermined organisational procedures and to identify and control food hazards. This course also assesses the procedures that need to be implemented to maintain high standards of food safety and addresses food safety systems.
This is two courses in one, with SITXFSA005 (Use hygienic practices for food safety) and SITXFSA006 (Participate in Safe Food Handling Practices) listed on the Statement of Attainment.